The restaurant
Only for dinner
In a neat setting, find the taste of gourmet cuisine, under the inspiration of Denis, you will find a seasonal cuisine with products from the vegetable garden
the restaurant is closed on Tuesday evening
The menu is different every evening for guests on half board
Menu served on Wednesday 26, Thursday 27, Monday 31 March, Tuesday 1 and Wednesday 2 April
Appetizer
Large shrimp lightly seared in olive oil, carrot variations, mangoes, and carrot top jus
Coffee-crusted poultry with cauliflower and dates
Dessert
Cotignac honey
€45.00 per person
In case of allergies, please inform us at the time of booking..
As a hygiene measure ,no animals in the restaurant
Breakfast prepared from the farm produce is served between 8.30 am and 9.00 am in the dining room or on the terrace.
We remind you that the farmhouse is not equipped with a summer kitchen and that it is not allowed to eat in the rooms or bring food and alcoholic drinks from outside